CARBON STEEL

Bake, broil, sear, and stir-fry in this versatile pan, non-stick properties protect delicate foods while cooking. Smaller pieces ideal for unique serving of appetizers, sides or desserts.

  • Heats quickly and evenly for superior browning
  • Pre-seasoned for a natural, PFOA/PTFE free, easy-release finish that improves with use.
  • Thick pan body keeps the pan from warping during commercial use
  • Offset riveted handle, for extra durability
  • Lighter weight than cast iron, resulting in less arm fatigue
  • Suitable for use with metal utensils
  • Treated with food safe glaze to prevent rusting