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Vol. 2 of the Browne Brief takes us to the U.S. team, where strong customer relationships and deep industry knowledge continue to shape the way Browne supports operators across the market. From evolving kitchen demands to changing cookware preferences, our team brings valuable firsthand insight into what matters most to today’s foodservice professionals. Meet Mike McGrath, Regional Sales Manager, Central USA Mike has logged 46 years in retail and... Vol. 2 of the Browne Brief takes us to the U.S. team, where strong customer relationships and deep industry knowledge continue to shape the way Browne supports operators across the market. From evolving kitchen demands to changing cookware preferences, our team brings valuable firsthand insight into what matters most to today’s foodservice professionals. Meet Mike McGrath, Regional Sales Manager, Central USA Mike has logged 46 years in retail and...
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At Browne, it’s easy to focus on the products — cookware, tabletop, and tools that support kitchens every day. But what truly sets us apart is something far more valuable: our people.Introducing the Browne Brief.This ongoing series is dedicated to highlighting the individuals behind our business — the people who bring experience, insight, and passion to everything we do. Through conversations with our team, we’ll share their perspectives on the industry, their expertise, and the real-world knowledge that helps support our customers every day.Volume 1: Sam Soo on Women in Foodservice & HospitalityAt Browne, it’s easy to focus on the products — cookware, tabletop, and tools that support kitchens every day. But what truly sets us apart is something far more valuable: our people.Introducing the Browne Brief.This ongoing series is dedicated to highlighting the individuals behind our business — the people who bring experience, insight, and passion to everything we do. Through conversations with our team, we’ll share their perspectives on the industry, their expertise, and the real-world knowledge that helps support our customers every day.Volume 1: Sam Soo on Women in Foodservice & Hospitality -
The best peelers for professional kitchens, chefs and foodservice!
The best peelers for professional kitchens, chefs and foodservice!
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Discover our good, better, best in our Eclipse, Horizon, Elite & New Era serving utensils.
Discover our good, better, best in our Eclipse, Horizon, Elite & New Era serving utensils.
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A BLANK CANVAS FOR LIMITLESS CREATIONS
Discover our premium Foundation Porcelain Dinnerware collection. Available in a variety of shapes and sizes to suit all your plating needs.
A BLANK CANVAS FOR LIMITLESS CREATIONS
Discover our premium Foundation Porcelain Dinnerware collection. Available in a variety of shapes and sizes to suit all your plating needs.
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